Etta’s Seafood Kitchen, Brixton

Times are a-changing for the 1930s covered market in Brixton formerly known as Granville Arcade. Newly listed to prevent demolition, it has been re-named Brixton Village and is taking on a new lease of life thanks to a mixture of recently opened vintage stores, galleries and pop-up shops and the long established fishmongers and butchery stalls and stores selling food and goods from all over the world. Accompanying these retail outlets are some wonderful places to eat and drink, both new and old…

One of the newer arrivals is Etta’s Seafood Kitchen on 6th Avenue. Immediately welcoming with its purple and pink frontage and tables outside, you step inside to a low key environment with a hotch-potch of tables and some good music playing. The menu is simple, but effective, listing a variety of mains, starters and a great kids’ selection along with fresh juices and sides.

Short and sweet

Etta’s offers a mix of fresh and cooked seafood with both a traditional and Carribean feel with a reasonably priced oyster plate, fish curries or a seafood linguine all sounding enticing. However since M and I had already sneaked a quick slice of pizza at The Agile Rabbit we weren’t just as hungry as we might have been for pasta or rice, and decided to go for a mussel pot each and a portion of the crab fritters to share. Our choice was also influenced by the excellent prices with the mussel pot costing a fiver…

Our drinks arrived quickly and my mango and guava juice was tasty, but I was massively distracted though by the crab fritters coming to the table in style. Freshly fried billowing pillows of golden crabbiness on a lovely rectangular plate and an egg cup of sweet chilli sauce, these looked sensational. And they tasted as good as they looked. Light crunchy outers with soft sweet crab filled middles spiked with fresh chilli and coriander in the batter, they were extremely moreish. I skipped the sweet chilli sauce as I’m not a big fan of it, but the fritters had excellent flavours on their own. We were also impressed by the size of the portion for a mere £3.50.

Crab fritters

The mussels appeared at the table steaming hot and promptly and were again a good sized portion. I love mussels, but find that quite often these days they lack much flavour apart from a brineyness so I was trepidatious. No need, these little babies were sweet and tasty with a gorgeous cooking liquor infused with a hint of curry, fresh coriander and lots of garlic. We abandoned much semblance of table manners and devoured our mountain of mussels with our hands. Despite the finger bowl provided, we created a pile of napkins as tall as that of the mussel shells…

One partly eaten portion of mussels…

We didn’t have a single unopened mussel between us and they were beautifully clean and grit free apart from one solitary barnacle that confirmed these weren’t frozen and thawed bi-valves, but fabulously fresh specimens from a market that specialises in fish! We cleared our plates with gusto and my only complaint was that there was nothing to soak up the cooking juices. I managed to resist the urge to drink them out of the dish and sat back feeling very satisfied.

The cafe around us was a good level of busy for a Tuesday lunchtime with the outside tables playing host to several people just calling in for a quick plate of fresh oysters, as well as those tucking into the lovely looking linguine on their lunchbreak. We didn’t feel rushed to eat and leave, but I can imagine it is a fight to get a table here on a Saturday lunchtime!

Our bill came to a mere £16.50 between two for two mains, a shared starter and drinks. All the food is freshly prepared by Etta herself who chatted away to us as we paid, telling us how her kids help out with the cooking and waiting and that all the ingredients are super-fresh and from the local market where possible. Our mussels though (and much of the fish and seafood) came from Billingsgate rather than the local fishmongers which is fine by me as they were such good quality!

Our lunch genuinely felt like sitting in someone’s kitchen for good food and good feelings, but without any sense of it being contrived or cute. This is good home cooking with a serious does of Brixton charm and style. I love seafood and am tickled pink to discover somewhere close to home to indulge my cravings without taking out a mortgage to pay for it. I can’t wait to go back and try the fish curry and the linguine next…in fact, i’ll even skip the pizza to make sure I can do them justice!

Hacked and stirred up…

Well, in what is probably a coming of age rite for up-and-coming blogs these days, we were hacked last week. Grr. Regular viewers may’ve have seen a scary-looking red splash screen which Google kindly put up when there’s potentially malware hosted on a server. Yes, it freaked us out a tad as well… but we’ve now been ruled as clean and safe again. Phew!

It seems this is all too common at the moment, especially recently as thousands of blogs are being automatically targeted in these kind of exploits. However following some in-depth homework, medium amounts of geekery and minor code-bashing in the depths of the North/South kitchen we’re back up and running again.

Normal service has been resumed, and we’ll be serving up lots more tasty posts for you soon! Thanks for your loyalty and patience 🙂 If you do see anything like this again, let us know so we can sort it out quickly. It’s always good to have multiple eyes and ears…

Edamame Bean Dip

Magic beans...

I am a big fan of frozen vegetables. Cheap, long lasting and extremely handy, I usually keep several varieties to hand. But when frozen peas and sweetcorn get a bit bland, I reach for the somewhat trendier frozen soyabeans or edamame from Bird’s Eye to add some Eastern promise to dishes such as fried rice. I love their nutty moreish taste and texture.

So when I espied a little pot of edamame bean dip with chili and lemongrass in Marks and Spencer a few months ago, I couldn’t help snapping it up to try it. It was delicious sweet and nutty with a warming kick, but unsurprisingly it was a tiny pot for the price and laden with oil. I wondered if I could make my own slightly less fatty version.

Back home I got out the soybeans, a nice juicy lemon and some Cap Bon harissa and the blender and pondered what I could do to make this a soft smooth dip that would yield to a toasted pitta or a crisp tortilla chip…and surprisingly my mind turned to cottage cheese!

Here's one I made earlier...

Personally I find cottage cheese on its own to be offensively bland and extremely unappealing, but for this it seemed just right. Low in fat, soft, creamy and easy to blend without an overpowering flavour of its own it would make the perfect base with the soybeans.

Since I was feeling casual in my creation, I didn’t really use any precise measurements. About a quarter of the bag of soybeans were boiled and drained, before going into the blender with the juice of a lemon, a big squirt of harissa, some salt and pepper and about 3 or 4 dessert spoons of cottage cheese. This created the perfect consistency for dipping and spreading with just enough of a chili kick.

Dip-tastic!

I served this for as a surprisingly filling lunch on some Ryvita. The high protein content of the beans makes this tasty and filling without being heavy. It was also just too tempting not to scrape the bowl of the blender clean with a few salted tortilla chips…

Cheap, quick and pretty healthy, this dip has become a bit of a lunchtime favourite already. It stores well in a tupperware pot and is really really good with a  few flatbreads and some fresh tomatoes from the garden if anyone calls unexpectedly and needs a snack. It’s also achieved the impossible and rendered cottage cheese delicious!

Udon at Koya, Soho

Oooh-don

As I may have mentioned in previous posts, I seem to be on a massive kick for Asian food at the moment and while I’ve been enjoying my meals out, I realised I seem to have been sticking to Chinese food above all else. Good reviews and a nudge in the right direction from A led me to branch out this week and try Koya in Frith Street for some honest-to-goodness Japanese noodles. Read more

Soft Pretzels

I have long since loved soft pretzels; those artfully twisted chewy doughy salt crusted pieces of joy. I always thought they would taste best from a cart on a New York City street, but then I realised that they can be made by hand at home anytime you fancy one…

I used a recipe from Rachel Allen’s Bake (Page 132) which I’ve mentioned here before as I really like everything I’ve baked from it up til now. Would soft pretzels make or break her winning streak? I was slightly worried as I had an idea that soft pretzels would be extremely complicated. Read more