Entries by Miss South

Makin’ Bacon

I’m not actually a big fan of bacon. Yes, it was the one thing that caused me to fall off the wagon when I was a vegetarian, but that was more to do with the fact of it being 10pm on a cold April day in Ireland up a mountain and the choice of either […]

Wise yer bap… put pasties on them!

Growing up reciting the Lord’s Prayer everyday at school, it made perfect sense that we asked to be given our daily bread. Belfast is a city of bakeries and practically every meal, including our famous Ulster Fry, combines bread in some shape or form. In fact, the city even gives its name to the world […]

Haggis Stuffed Onions

I love Burns’ Night. Not only is it a welcome night of revelry in the grey gloom of January, it’s an excuse to enjoy the delights of haggis (and mash). Seen as plain food by some, I associate it with excitement and glamour thanks to childhood memories of our parents hosting Burns’ Suppers for friends. […]

A real split pea souper

I am not the shopping fiend I used to be. I can spend all day trekking up and down the West End and come home with nothing to show for it but slightly raised blood pressure and sore feet. But occasionally when I’m out I still make impulse purchases, which explains why last week, I […]

Sloe cured salmon and slow cooked goose…

Christmas may be over for another year, but some memories linger on happily. A hot port in front of a roaring turf fire, a proper fry with Coca-Cola ham instead of bacon on Boxing Day and the revelation that was home made gravlaks or home cured salmon fillet. Economical, easy and above all, delicious, I […]