Wednesday night saw us turn up to Chorlton’s inimitable North Star Deli, on Wilbraham Road, to enjoy a taste of the Diablo SupperClub. Not, as you might think at first, a meeting of gastro-occultists, but instead a chance to learn something about Casillero del Diablo wine while enjoying fabulous food. Yes, those cunning vintners at Concha […]
Ah, how I love the simple, comforting nature of a good home-made soup on a cold day. As the mercury’s plunged again this week after the unseasonal warmth over Christmas and New Year, I’ve been slipping back to the wintery cycle of roasting, making stock, and then cooking up quick and delightful vats of soup. […]
It’s all about the leftovers… using up the rest of the Christmas roast with a venison, stilton and sweet potato pie
Well, that’s 2011 almost behind us, and 2012’s just around the corner. What a year it’s been; there’s so much to look back on! Rather than writing a long post, we wanted to do something a bit different to review the year here at North/South Food, so Mister North has created this interactive 360° review of […]
Having read Miss South’s glowing write-up before my latest visit to her, I was keen to read through Niamh Shields‘ “Comfort & Spice” cookbook. I sped read as much as possible in a short time, and one of the (many) wonderful recipes which caught my eye was Spiced Beef: an Irish dish which is traditionally served cold […]