It’s game season again, and my thoughts have been straying towards furred and feathered fare as the hills and woods around here turn various gorgeous autumnal hues. Here at North/South Food we seemed to have cooked a disproportionately large selection of locally-sourced wild beasties over the last couple of years, perhaps motivated by an interest […]
We’ve written before on more than one occasion of our shared love for all things pulse and porcine. Pretty much every pork-eating culture in the world has at least one melt-in-the mouth classic which taps into both of these elements, exploiting the extraordinary harmony and symbiosis of flavour and texture which comes from such comfort […]
So, I’ve recently returned from a week’s holiday in the warmth and civilisation of Languedoc. It’s not a part of the world I was familiar with, and as well as good weather, my companions and I enjoyed a week of superb local food and wine. As they’d been to the area before I enjoyed some […]
To be honest; until I started writing this post I didn’t know very much about guinea fowl (or guinea-fowl), never mind their eggs. I’ve bought guinea fowl on a few occasions, to make Ghanaian dishes like Nkatenkwan, as their flesh is almost gamey and really benefits from slow, moist, covered cooking methods. I also knew the […]
We’re both fans of fast, healthy and delicious Mediterranean-influenced food here at North/South Food. Miss South is definitely more confident and experienced when it comes to baking than I am, but a recent recipe I came across persuaded me to pander to my basest kneads and enjoy my daily bread. I’m currently designing a cookbook […]