(Coffee) bean-age kicks…
It took me a long while to get into the pleasures of coffee… but now I’m a convert to the helping hand that a freshly-made long cup of frothy caffeine can provide first thing in the morning.
It’s Friday, it’s the end of a long week, and I really needed that kick up the keister today. Some might consider it sacrilegious to adulterate coffee beans with chocolate, but for me a good mocha as a pre-breakfast drink is the perfect start to the day. Roll on the weekend…
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