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Miss South2010-08-04 11:42:162010-08-04 11:42:16Udon at Koya, Soho
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Miss South2010-08-02 11:00:002022-01-05 14:57:35Soft Pretzels
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Miss South2010-07-30 09:35:582010-07-30 09:35:58Pick and choose…
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Miss South2010-07-22 11:05:282010-07-22 11:05:28How does your garden grow?
Ice Magic: Nitrogen Ice Cream at ChinChinLabs
Food has become more than fuel the past few years thanks to…
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Miss South2010-07-15 11:22:412010-07-15 11:22:41Royal China, Queensway
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Miss South2010-07-09 10:42:042022-01-05 14:46:34Kraft Mac n’Cheese
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Miss South2010-07-05 13:23:002010-07-05 13:23:00Feeling Hungary
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Miss South2010-07-01 22:52:282022-01-05 14:45:18Pacific Plaza, Wembley
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Miss South2010-06-30 11:19:582022-01-05 14:43:38Marmalade Cake
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Miss South2010-06-26 10:39:542010-06-26 10:39:54Respect your Elderflowers
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Miss South2010-06-24 09:38:002010-06-24 09:38:00Sour Faced
One Mangetout at a Time
/in Comment, Eating in, Ingredients, Recipes, Savoury, Simple/by Miss SouthI think we all know how I felt about Jamie’s comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What if he was right and me writing off Sicilian peasant cuisine in south west London was short sighted? After all, my mantra about food poverty is that there is no one size fits all answer to such a complex problem and there was me, who does have a market just up the road ignoring the advice.
Luckily it was Wednesday ,when any batch cooking from the weekend tends to have run out, since I have a rule to only eat 2 portions of anything and freeze the rest so I don’t put myself off my staples and keep food enjoyable. I was also feeling well enough to get out of the house before half day closing in Brixton market to buy mussels, cherry tomatoes, pasta and those mangetout that attracted so much attention.
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