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Miss South2010-03-21 13:54:142010-03-21 13:54:14Afternoon Tea
A taste of Eritrea in Brixton…
Mister North was London-bound again this week and I decided…

The spud & the scallion gets me champing at the bit
Happy happy joy joy… it's been far too long since I had…
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Mister North
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Mister North2010-03-14 12:21:582010-03-14 12:21:58Tangerine Dream
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Miss South2010-03-13 14:38:372014-11-05 07:44:07Hash up!
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Miss South
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Miss South2010-03-11 14:26:042010-03-11 14:26:04Pumpkinseed brittle
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Miss South
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Miss South2010-03-08 12:44:462010-03-08 12:44:46Curly Girl
I’m a sucker for spicy octopus tentacles…
I bought a big bag of frozen octopus for a few quid on a…
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Miss South2010-03-06 18:45:102010-03-06 18:58:20Pumpkin gnocchi
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Mister North2010-03-05 22:00:192014-11-05 09:39:35Holy mackerel!
Meat the mighty Waberthwaite sausage…
Every time I drive to the northern Lakes or Scotland I make…
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Miss South2010-03-02 21:58:532010-03-05 00:12:03Get Yer Leek On…
One Mangetout at a Time
/in Comment, Eating in, Ingredients, Recipes, Savoury, Simple/by Miss SouthI think we all know how I felt about Jamie’s comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What if he was right and me writing off Sicilian peasant cuisine in south west London was short sighted? After all, my mantra about food poverty is that there is no one size fits all answer to such a complex problem and there was me, who does have a market just up the road ignoring the advice.
Luckily it was Wednesday ,when any batch cooking from the weekend tends to have run out, since I have a rule to only eat 2 portions of anything and freeze the rest so I don’t put myself off my staples and keep food enjoyable. I was also feeling well enough to get out of the house before half day closing in Brixton market to buy mussels, cherry tomatoes, pasta and those mangetout that attracted so much attention.
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