
Octopus Salad with Dill Salsa Verde
You know you are what most people would term a 'foodie' when…
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Miss South2015-06-14 00:40:232015-06-14 13:04:03Fodmap Tips and Tricks*
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Miss South2015-06-07 00:39:362015-06-07 00:39:36Spelt Choux Pastry
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Miss South2015-05-31 00:07:252015-05-29 20:08:06Fodmap Friendly Frikadellen
Spring Succotash Salad
I was quite nervous posting last week's piece about the psychology…
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Miss South2015-05-10 03:16:272015-05-10 03:16:27Rethinking Food
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Miss South2015-04-26 01:15:282015-04-26 11:10:06Live Below the Line
Pastiera or Easter Ricotta Tart
I really admire those organised food bloggers who manage to…
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Miss South2015-04-07 00:34:542015-04-06 17:43:14Hot Chocolate Gur Cake
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Miss South2015-04-05 00:37:462015-04-04 21:40:06Jerk Pork Baozi
Dark Chocolate and Prune Hot Cross Buns
I used to be very strict about only eating hot cross buns on…
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Miss South2015-03-22 00:12:192015-03-18 20:40:45Duck Ham or Prosciutto
One Mangetout at a Time
/in Comment, Eating in, Ingredients, Recipes, Savoury, Simple/by Miss SouthI think we all know how I felt about Jamie’s comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What if he was right and me writing off Sicilian peasant cuisine in south west London was short sighted? After all, my mantra about food poverty is that there is no one size fits all answer to such a complex problem and there was me, who does have a market just up the road ignoring the advice.
Luckily it was Wednesday ,when any batch cooking from the weekend tends to have run out, since I have a rule to only eat 2 portions of anything and freeze the rest so I don’t put myself off my staples and keep food enjoyable. I was also feeling well enough to get out of the house before half day closing in Brixton market to buy mussels, cherry tomatoes, pasta and those mangetout that attracted so much attention.
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