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Miss South2014-06-27 12:45:432014-10-24 01:27:47Fig, Raspberry and Tarragon Rolls
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Miss South2014-06-22 00:04:552014-10-24 01:28:14Slow Cooked Giant African Land Snails
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Miss South2014-06-15 00:45:222014-10-24 01:29:09Spiced Lamb, Lentil and Tomato Soup
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
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Miss South2014-06-01 00:40:272014-10-24 01:33:28Recipes from Brixton Village book launch
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Mister North2014-05-22 07:30:082014-10-24 01:34:53Adventures in sourdough: pancakes and grissini
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
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Miss South2014-03-17 00:44:562014-10-24 01:38:06St Patrick’s Day Okonomiyaki
Northern Stars supper club. Pt.2: local food for local people
/in Favourites, Ingredients, Local, Northern, Savoury, Seasonal/by Mister North(This is the second article on our Northern Stars supper club… you can check out part one here)
When we had to name our team for the recent ‘A Question of Taste’ TV show, I rather glibly chose Northern Stars… it chimed with our team’s all-northern roots, and echoed North Star Deli’s title as the genesis of our team. When we hatched plans for our recent supper club after the show, that name morphed to became a genuine manifesto for the evening. I was keen to make the JoinUs4Supper evening a showcase for some of our favourite local food stars and producers… the products I’ve known and loved for sometime… and those which I take down to Miss South in London, to bring a taste of the Pennines to the big city.
The combination for the night of farmer, chef and foodie gave us a chance to share some of these tastes with friends and fellow foodies in Manchester, and now we can share them with you too.
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