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Miss South
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Miss South2010-03-21 13:54:142010-03-21 13:54:14Afternoon Tea
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Miss South
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Miss South2010-03-18 17:56:062010-03-18 21:02:08A taste of Eritrea in Brixton…
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Mister North
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Mister North2010-03-17 22:19:432013-07-28 10:33:58The spud & the scallion gets me champing at the bit
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Mister North
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Mister North2010-03-14 12:21:582010-03-14 12:21:58Tangerine Dream
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Miss South2010-03-13 14:38:372014-11-05 07:44:07Hash up!
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Miss South
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Miss South2010-03-11 14:26:042010-03-11 14:26:04Pumpkinseed brittle
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Miss South
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Miss South2010-03-08 12:44:462010-03-08 12:44:46Curly Girl
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Mister North
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Mister North2010-03-06 21:00:032010-10-27 21:32:53I’m a sucker for spicy octopus tentacles…
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Miss South
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Miss South2010-03-06 18:45:102010-03-06 18:58:20Pumpkin gnocchi
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Mister North2010-03-05 22:00:192014-11-05 09:39:35Holy mackerel!
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Mister North2010-03-03 19:00:282014-10-28 07:02:14Meat the mighty Waberthwaite sausage…
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Miss South
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Miss South2010-03-02 21:58:532010-03-05 00:12:03Get Yer Leek On…
Pork chops and spring gems
/in Favourites, Ingredients, Local, Seasonal/by Mister NorthAfter the harsh winter (thankfully an ever-more distant memory now we’re firmly into May) the recent bout of superb spring weather has brought welcome warmth and cheer in more than one way. Spring heralds two of our favourite fresh British delights: wild garlic, and asparagus. We’ve already written about both on several occasions, but with seasonal goodies this great, I’m not ashamed to sing their praises a little more. They provided the perfect partnership to prime Pennine pork last month.
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