
White Pudding Stuffed Cabbage Leaves
Here at North/South Food, we are such black pudding fans, it's…
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Miss South2015-03-11 01:02:502015-03-12 22:44:02Cream of Potato Soup
Baileys Coffee Marshmallow Pie
I've been out of the blogging loop for a few weeks due to…
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Miss South2015-02-08 00:56:492015-02-24 19:29:16Save Our Shops
Slow Cooker Fodmap Friendly Garlic Oil
Today is a great day for me. It's the day I get to combine…
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Miss South2015-01-18 00:44:422015-02-24 19:33:50Guernsey Gâche Melée
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Miss South2015-01-11 00:45:002019-11-29 14:20:49A Slow Cooker Salon
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Miss South2015-01-04 09:46:502015-02-24 19:36:54Slow Cooker Mondongo
Trinidad Pastelles for Christmas
I've been working on several pieces for the Brixton Blog over…
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Miss South2014-12-21 00:09:532014-12-23 18:43:15Slow Cooker Mulled Wine
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Miss South2014-12-14 00:25:542014-12-13 19:28:49Hot Buttered Rum Caramels
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Miss South2014-12-12 13:21:402014-12-12 22:32:51Christmas Gift Ideas
Pork chops and spring gems
/in Favourites, Ingredients, Local, Seasonal/by Mister NorthAfter the harsh winter (thankfully an ever-more distant memory now we’re firmly into May) the recent bout of superb spring weather has brought welcome warmth and cheer in more than one way. Spring heralds two of our favourite fresh British delights: wild garlic, and asparagus. We’ve already written about both on several occasions, but with seasonal goodies this great, I’m not ashamed to sing their praises a little more. They provided the perfect partnership to prime Pennine pork last month.
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