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Miss South2014-06-27 12:45:432014-10-24 01:27:47Fig, Raspberry and Tarragon Rolls
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Miss South
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Miss South2014-06-22 00:04:552014-10-24 01:28:14Slow Cooked Giant African Land Snails
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Miss South2014-06-15 00:45:222014-10-24 01:29:09Spiced Lamb, Lentil and Tomato Soup
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
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Miss South2014-06-01 00:40:272014-10-24 01:33:28Recipes from Brixton Village book launch
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Mister North2014-05-22 07:30:082014-10-24 01:34:53Adventures in sourdough: pancakes and grissini
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
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Miss South2014-03-17 00:44:562014-10-24 01:38:06St Patrick’s Day Okonomiyaki
Upside-down Rhubarb Cheesecake
/in baking, Favourites, Good value, Ingredients, Seasonal, Simple/by Miss SouthSome people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!
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