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Miss South2014-12-05 13:03:492014-12-05 13:03:49Brixton Spiced Beef
Slow Cooker Caramel Coconut Jam
Theoretically I have the most fantastic simple slow cooker…
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Miss South2014-11-27 13:06:202014-11-27 13:25:45Health Food
Slow Cooker Thanksgiving Dressing
There are many examples of Britain and America being divided…
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Miss South2014-11-09 00:03:182014-11-09 13:15:56Slow Cooker Carrot Halwa Cake
Slow Cooked and Wrinkled Potatoes
This year, the big date in my diary hasn't been my birthday or…

Shooting ‘Slow Cooked’
Mr North shows some behind-the-scenes photography for the ‘Slow Cooked’ book, and shares the process of bringing these personal, beautiful recipes & exciting flavours to life.
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Miss South2014-10-26 00:07:032014-10-25 15:14:06Slow Cooker Matchmaking
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Miss South2014-10-19 00:19:592014-10-25 15:16:35Creating Slow Cooked
Slow Cooker Pig Cheek Ragu
There is always room in my life for pig on a plate. From bacon,…
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Miss South2014-10-05 00:25:172014-10-24 01:43:18Brixton Boxty
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Miss South2014-09-21 00:13:282015-01-10 20:25:34Pork, Plums and Fodmaps
One is fun!
/in baking, Ingredients, Recipes/by Miss SouthWe are very excited to tell you that we are one today! And what better way to celebrate than a cake? A proper birthday cake in layers, filled with cream and fruit, but given the grown up twist you’d expect from such a stylish food blog! It just had to be a no-butter sponge with forced Yorkshire rhubarb and rose petals for us…
Despite my love of baking, I have never actually made a basic sponge layer cake before, so I immediately turned to a recipe for guidance and my eye was caught by Rachel Allen’s recipe for a butter-free sponge on page 42 of Bake. It looked like the perfect chance to test my skills and use the new fancy electric whisk I got for Christmas. Plus I’d forgotten to take the butter out the fridge to soften in advance…
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