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Miss South2014-06-27 12:45:432014-10-24 01:27:47Fig, Raspberry and Tarragon Rolls
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Miss South2014-06-22 00:04:552014-10-24 01:28:14Slow Cooked Giant African Land Snails
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Miss South2014-06-15 00:45:222014-10-24 01:29:09Spiced Lamb, Lentil and Tomato Soup
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
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Miss South2014-06-01 00:40:272014-10-24 01:33:28Recipes from Brixton Village book launch
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Mister North2014-05-22 07:30:082014-10-24 01:34:53Adventures in sourdough: pancakes and grissini
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
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Miss South2014-03-17 00:44:562014-10-24 01:38:06St Patrick’s Day Okonomiyaki
BarShu
/in Dining out/by Miss SouthAs you may have noticed before, some friends and I have a bit of a soft spot for Sichuan food. We don’t seem to be able to get enough of those amazing tingly peppercorns and chilli infused oil, so we was inevitable that when we decided to get together for a joint birthday meal, it would have to be at BarShu, the Soho based Sichuan restaurant that the queen of Sichuan cookery, Fuschia Dunlop consults for…
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