Udon at Koya, Soho

Oooh-don

As I may have mentioned in previous posts, I seem to be on a massive kick for Asian food at the moment and while I’ve been enjoying my meals out, I realised I seem to have been sticking to Chinese food above all else. Good reviews and a nudge in the right direction from A led me to branch out this week and try Koya in Frith Street for some honest-to-goodness Japanese noodles. Read more

Brixton Spiced Beef

/
Having been reintroduced to the Irish tradition of spiced…

Slow Cooker Caramel Coconut Jam

/
  Theoretically I have the most fantastic simple slow cooker…

Health Food

/
No blog at the weekend because I had an unexpected trip to hospital…

Slow Cooker Thanksgiving Dressing

/
There are many examples of Britain and America being divided…

Slow Cooker Carrot Halwa Cake

/
  Slow Cooked finally hit the shelves this week and…

Slow Cooked and Wrinkled Potatoes

/
This year, the big date in my diary hasn't been my birthday or…

Shooting ‘Slow Cooked’

/
Mr North shows some behind-the-scenes photography for the ‘Slow Cooked’ book, and shares the process of bringing these personal, beautiful recipes & exciting flavours to life.

Slow Cooker Matchmaking

/
So you've decided to buy a slow cooker? Welcome to the least…

Creating Slow Cooked

/
I'm not sure I've mentioned this before now or anything,…

Slow Cooker Pig Cheek Ragu

/
There is always room in my life for pig on a plate. From bacon,…

Brixton Boxty

/
I have to admit that boxty wasn't something I ate as a child.…

Pork, Plums and Fodmaps

/
I have a notoriously delicate constitution. My innards tend to…