https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-07-07 00:15:052013-07-28 10:13:02Banking on Food Banks
https://www.northsouthfood.com/wp-content/uploads/2013/06/slow-cooked-pork.jpg
468
600
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-07-04 00:34:202014-10-28 06:40:16Slow Cooked Spiced Pork
https://www.northsouthfood.com/wp-content/uploads/2013/06/sorrel-drink.jpg
600
425
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-06-30 00:52:172014-10-28 06:39:15Hibiscus Barley Water
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-06-23 00:11:472013-07-28 10:15:22Sichuan Pepper Cured Mackerel
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-06-10 20:10:162013-07-28 10:16:09Homemade Salad Cream
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Mister North
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Mister North2013-06-01 18:54:542013-07-28 10:16:44East meets West – wild garlic, Sichuan-style
https://www.northsouthfood.com/wp-content/uploads/2013/05/ribs.jpg
492
600
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-05-26 00:43:072014-11-02 16:59:28Marmite Rubbed Ribs
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-05-19 00:15:562013-05-19 16:20:46The Perfect Potato Salad
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Mister North
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Mister North2013-05-13 17:00:402013-05-13 23:53:12Anything but sheepish at Meat Club Manchester #4
https://www.northsouthfood.com/wp-content/uploads/2013/05/creme-brulee.jpg
800
600
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-05-05 00:15:522014-10-28 07:38:25Malted Milk Crème Brûlée
https://www.northsouthfood.com/wp-content/uploads/2013/04/paris-buns.jpg
388
600
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2013-04-21 00:54:062014-10-24 02:06:23Paris Buns
https://www.northsouthfood.com/wp-content/uploads/2013/04/feijoada-21.jpg
571
800
Mister North
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Mister North2013-04-10 17:15:132014-10-28 06:46:43Feijoada – the ultimate pork and pulses dish?
Chilli Cool, King’s Cross
/in Dining out, Good value, Local/by Miss SouthI have officially been bitten by the Sichuan bug. Less than a week after my visit to Ba Shan I found myself suggesting a trip to Chilli Cool to some friends to quell my new found cravings for chilli, peppercorns and pork…
Having heard great things about Chilli Cool from various people including the lovely Helen at Food Stories who voted it her joint favourite restaurant in London last week, it wasn’t difficult to round up an eager table of four fellow diners and make our way to this unobtrusive part of King’s Cross in search of Sichuan spice.
Read more