Chilli Cool, King’s Cross

I have officially been bitten by the Sichuan bug. Less than a week after my visit to Ba Shan I found myself suggesting a trip to Chilli Cool to some friends to quell my new found cravings for chilli, peppercorns and pork…

Having heard great things about Chilli Cool from various people including the lovely Helen at Food Stories who voted it her joint favourite restaurant in London last week, it wasn’t difficult to round up an eager table of four fellow diners and make our way to this unobtrusive part of King’s Cross in search of Sichuan spice.

Read more

The Ultimate Roast Potato?

/
I am almost comically stereotypically Irish in my love of potatoes.…

Swedish Apple Cake

/
The weather may have warmed up in the past day or so, but it…

Get stuffed…

/
The cold and icy weather has made me less than enthused about…

Hare today, gone tomorrow…

/
It's game season. Living in the countryside is giving me…

Making Damson Gin

/
I discovered that it's not hard to make a fantastic spirit to…

Going for goat

/
After all the rich roasts and traditional tastes of Christmas…

Breast is best… a plump woodpigeon starter

/
Here's a perfect woodpigeon breast, wrapped lovingly in locally…

Really, eely good…

/
Oh missus, what a chopper… Mister North and Miss South…