Asparagus and Hollandaise sauce…heaven on a plate!

It is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more

Chicken Fried Pork

/
Belfast folk of my vintage may well remember the Chicago Pizza…

Champ Rosti

/
*Warning: this recipe may contain surprise cheese... It…

A Waste of Space

/
I haven't written anything for weeks because I haven't cooked…

Potato Crisp Cookies

/
Yup. This week's recipe is cookies made with ready salted crisps…

Chocolate Mousse Trifle

/
Merry post Christmas and Happy New 2016! I hope you had a…

Potato Choux Puffs

/
After years of thinking choux pastry was impossibly difficult…

Brixton Black Cake

/
Are you suddenly panicking that you haven't got a Christmas…

Fodmap Friendly Granola

/
The places that those pesky fodmaps can hide is never ending.…

Slow Cooker Confit Potatoes

/
Until I got my new cooker earlier this year with its top oven,…

Freekeh and Feta Stuffed Pumpkin

/
I have to admit I'm a bit guilty of using my slow cooker…

Easy Salted Caramels

/
As my blogging career goes on, I grow fonder and fonder of…

Sweet Potato Pie

/
Autumn is when all the good stuff happens: my birthday, Thanksgiving,…