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Miss South2010-06-24 09:38:002010-06-24 09:38:00Sour Faced
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Miss South2010-06-21 10:25:202011-01-22 17:45:26Scandinavian Kitchen
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Miss South2010-06-17 12:00:012010-06-17 12:11:05Chilli Cool, King’s Cross
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Miss South2010-06-15 15:13:162014-10-30 22:13:54Rosemary Cookies
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Mister North
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Mister North2010-06-13 18:25:162010-06-13 18:27:19Do-Re-Mi-So-Fa-ttoush!
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Miss South2010-06-13 09:56:582014-11-04 11:07:59Pork Shank
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Mister North2010-06-10 19:00:552012-02-27 08:57:39Ham, cheese and malt toastie heaven
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Miss South2010-06-10 12:14:532010-11-07 12:49:53Ba Shan: Sichuan tastes for a peppercorn rent…
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Miss South2010-06-08 12:31:362011-06-05 17:49:30A Brazilian Barbeque in London
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Miss South2010-06-05 14:05:202010-06-05 14:05:20Gardeners’ Delight
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Miss South2010-06-02 11:09:022010-06-02 11:09:02Bamboula, Brixton
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Mister North2010-05-28 20:00:142010-05-31 14:31:21Lángos and beer for breakfast…
Asparagus and Hollandaise sauce…heaven on a plate!
/in Ingredients, Seasonal/by Miss SouthIt is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more