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Mister North2010-02-27 21:27:442010-03-07 13:30:45Rhubarb rhubarb rhubarb…
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Mister North2010-02-25 07:56:312014-11-05 09:22:52Peas and goodwill to all pies…
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Miss South2010-02-18 21:58:232010-06-02 10:30:17Portuguese Tapas…or how I learned to love liver.
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Miss South2010-02-16 21:00:152010-02-18 00:59:24Pancake Tuesday
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Mister North2010-02-15 23:34:472014-11-05 08:36:42A little slice of Pexommier cheese…
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Mister North2010-02-14 23:28:092014-11-05 09:43:40Mister North’s souper noodles…
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Miss South2010-02-09 18:31:222015-03-09 02:29:42The Life of Pie
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Miss South2010-02-02 18:06:592010-06-09 15:30:16Dan Dan Noodles
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Mister North2010-02-01 22:13:392014-11-05 07:37:29A little taste of Lancashire
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Mister North2010-01-30 13:40:532015-03-08 17:46:15Game on…
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Miss South2010-01-30 11:53:042012-04-02 19:05:20Lemon Cupcakes
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Mister North2010-01-24 20:02:482014-11-05 09:32:35Second-degree Burns
Asparagus and Hollandaise sauce…heaven on a plate!
/in Ingredients, Seasonal/by Miss SouthIt is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more