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Miss South2010-06-24 09:38:002010-06-24 09:38:00Sour Faced
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Miss South2010-06-21 10:25:202011-01-22 17:45:26Scandinavian Kitchen
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Miss South2010-06-17 12:00:012010-06-17 12:11:05Chilli Cool, King’s Cross
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Miss South
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Miss South2010-06-15 15:13:162014-10-30 22:13:54Rosemary Cookies
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Mister North
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Mister North2010-06-13 18:25:162010-06-13 18:27:19Do-Re-Mi-So-Fa-ttoush!
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Miss South2010-06-13 09:56:582014-11-04 11:07:59Pork Shank
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Mister North
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Mister North2010-06-10 19:00:552012-02-27 08:57:39Ham, cheese and malt toastie heaven
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Miss South2010-06-10 12:14:532010-11-07 12:49:53Ba Shan: Sichuan tastes for a peppercorn rent…
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Miss South2010-06-08 12:31:362011-06-05 17:49:30A Brazilian Barbeque in London
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Miss South2010-06-05 14:05:202010-06-05 14:05:20Gardeners’ Delight
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Miss South2010-06-02 11:09:022010-06-02 11:09:02Bamboula, Brixton
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Mister North2010-05-28 20:00:142010-05-31 14:31:21Lángos and beer for breakfast…
Morcilla and chocolate rabbit with a fluffy mash tail
/in Favourites, Local, Recipes/by Mister NorthConejo En Salsa De Chocolate Con Morcilla
This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the recipe online when I was trying to pair up rabbit and morcilla (Spanish black pudding) after I found I was in possession of both elements. I believe it originally featured in “The Art of South American Cooking,” by Felipe Rojas-Lombardi, and was republished by Jayne Benet writing in the San Francisco Chronicle in 1992. It’s absolutely fantastic! Read more