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Miss South
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Miss South2010-03-21 13:54:142010-03-21 13:54:14Afternoon Tea
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Miss South
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Miss South2010-03-18 17:56:062010-03-18 21:02:08A taste of Eritrea in Brixton…
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Mister North
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Mister North2010-03-17 22:19:432013-07-28 10:33:58The spud & the scallion gets me champing at the bit
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Mister North
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Mister North2010-03-14 12:21:582010-03-14 12:21:58Tangerine Dream
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Miss South2010-03-13 14:38:372014-11-05 07:44:07Hash up!
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Miss South
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Miss South2010-03-11 14:26:042010-03-11 14:26:04Pumpkinseed brittle
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Miss South
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Miss South2010-03-08 12:44:462010-03-08 12:44:46Curly Girl
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Mister North
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Mister North2010-03-06 21:00:032010-10-27 21:32:53I’m a sucker for spicy octopus tentacles…
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Miss South
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Miss South2010-03-06 18:45:102010-03-06 18:58:20Pumpkin gnocchi
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Mister North2010-03-05 22:00:192014-11-05 09:39:35Holy mackerel!
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Mister North2010-03-03 19:00:282014-10-28 07:02:14Meat the mighty Waberthwaite sausage…
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Miss South
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Miss South2010-03-02 21:58:532010-03-05 00:12:03Get Yer Leek On…
Morcilla and chocolate rabbit with a fluffy mash tail
/in Favourites, Local, Recipes/by Mister NorthConejo En Salsa De Chocolate Con Morcilla
This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the recipe online when I was trying to pair up rabbit and morcilla (Spanish black pudding) after I found I was in possession of both elements. I believe it originally featured in “The Art of South American Cooking,” by Felipe Rojas-Lombardi, and was republished by Jayne Benet writing in the San Francisco Chronicle in 1992. It’s absolutely fantastic! Read more