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Miss South2011-05-18 13:02:322011-07-10 00:42:08Wham Bam, Thank you Razor Clam…
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Miss South2011-05-13 11:45:082011-10-23 14:54:37Kaosarn, Brixton
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Mister North2011-05-10 09:00:222014-11-04 11:05:05Bloodlust: six black puddings and a beer for breakfast…
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Mister North2011-05-06 14:00:022014-11-05 08:47:20Pork chops and spring gems
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Miss South2011-05-03 12:31:122011-07-10 00:43:29A Crab Hand…
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Miss South2011-04-29 14:33:442011-04-29 14:33:45Grapefruit, Pimm’s and Mint Sorbet
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Miss South2011-04-28 09:31:112014-11-04 12:38:31The Three Fishes, Mitton
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Mister North2011-04-23 18:00:402011-05-07 23:02:00Gastroclub Pudding 5, Football Nil
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Miss South2011-04-15 08:53:592011-04-15 08:54:05Marmalade Ice Cream
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Mister North2011-04-12 06:00:392014-11-05 08:56:32Wild Garlic Pennine Pesto
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Miss South2011-04-06 13:09:522015-03-09 02:24:39A taste of home?
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Mister North2011-04-03 19:00:042015-03-09 02:25:46The March of the Irish
Hot Cross Buns
/in Drinks, Recipes/by Miss SouthHot cross buns
I don’t particularly like raisins, but I absolutely love Hot Cross Buns with a passion. As Easter treats go, I would always choose a hot cross bun over an Easter egg. This is probably because I haven’t worked out a way to put butter on a chocolate egg yet…my eyes lit up when I saw Dan Lepard’s recent recipe in the Guardian for Spiced Stout Buns as these are a grown up hot cross bun.
Luscious hot cross buns slathered in butter
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