(Coffee) bean-age kicks…

Two cups of energy-giving goodness…

It took me a long while to get into the pleasures of coffee… but now I’m a convert to the helping hand that a freshly-made long cup of frothy caffeine can provide first thing in the morning.

It’s Friday, it’s the end of a long week, and I really needed that kick up the keister today. Some might consider it sacrilegious to adulterate coffee beans with chocolate, but for me a good mocha as a pre-breakfast drink is the perfect start to the day. Roll on the weekend…

Wham Bam, Thank you Razor Clam…

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Mister North and I took a family holiday to Barcelona with…

Kaosarn, Brixton

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Brixton Village (formerly known as Granville Arcade) has…

Bloodlust: six black puddings and a beer for breakfast…

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Ever since some bright spark had the idea to stuff intestines…

Pork chops and spring gems

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After the harsh winter (thankfully an ever-more distant memory…

A Crab Hand…

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Some of my happiest childhood memories involve trying to…

Grapefruit, Pimm’s and Mint Sorbet

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I've been living in England for the last ten years, and yet…

The Three Fishes, Mitton

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Last week was Mister North's birthday and an excellent excuse…

Gastroclub Pudding 5, Football Nil

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I attended my first session of Gastroclub earlier this month.…

Marmalade Ice Cream

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One of the best things about having an ice cream maker is…

Wild Garlic Pennine Pesto

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I can't believe it's only a year since I first tried cooking…

A taste of home?

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I have read a lot in the past few months about culinary heritage,…

The March of the Irish

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After the local food delights of February's Guestrant at…