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Miss South
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Miss South2014-12-05 13:03:492014-12-05 13:03:49Brixton Spiced Beef
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Miss South
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Miss South2014-11-30 00:12:212014-11-29 15:13:37Slow Cooker Caramel Coconut Jam
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Miss South
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Miss South2014-11-27 13:06:202014-11-27 13:25:45Health Food
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Miss South
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Miss South2014-11-16 00:48:302014-11-16 08:49:36Slow Cooker Thanksgiving Dressing
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Miss South2014-11-09 00:03:182014-11-09 13:15:56Slow Cooker Carrot Halwa Cake
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Miss South
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Miss South2014-11-06 00:06:002014-11-06 09:49:58Slow Cooked and Wrinkled Potatoes
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Mister North
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Mister North2014-11-02 00:15:022014-11-04 00:38:17Shooting ‘Slow Cooked’
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Miss South2014-10-26 00:07:032014-10-25 15:14:06Slow Cooker Matchmaking
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Miss South2014-10-19 00:19:592014-10-25 15:16:35Creating Slow Cooked
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Miss South2014-10-12 00:54:582014-10-24 01:43:11Slow Cooker Pig Cheek Ragu
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Miss South
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Miss South2014-10-05 00:25:172014-10-24 01:43:18Brixton Boxty
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Miss South
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Miss South2014-09-21 00:13:282015-01-10 20:25:34Pork, Plums and Fodmaps
Hot Cross Buns
/in Drinks, Recipes/by Miss SouthHot cross buns
I don’t particularly like raisins, but I absolutely love Hot Cross Buns with a passion. As Easter treats go, I would always choose a hot cross bun over an Easter egg. This is probably because I haven’t worked out a way to put butter on a chocolate egg yet…my eyes lit up when I saw Dan Lepard’s recent recipe in the Guardian for Spiced Stout Buns as these are a grown up hot cross bun.
Luscious hot cross buns slathered in butter
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