https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-06-24 09:38:002010-06-24 09:38:00Sour Faced
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-06-21 10:25:202011-01-22 17:45:26Scandinavian Kitchen
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-06-17 12:00:012010-06-17 12:11:05Chilli Cool, King’s Cross
https://www.northsouthfood.com/wp-content/uploads/2010/06/sheet.jpg
1125
1500
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-06-15 15:13:162014-10-30 22:13:54Rosemary Cookies
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Mister North
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Mister North2010-06-13 18:25:162010-06-13 18:27:19Do-Re-Mi-So-Fa-ttoush!
https://www.northsouthfood.com/wp-content/uploads/2010/06/cooked-shank.jpg
1125
1500
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-06-13 09:56:582014-11-04 11:07:59Pork Shank
Ham, cheese and malt toastie heaven
Sometimes simple pleasures are the best. For me, this ticks…

Ba Shan: Sichuan tastes for a peppercorn rent…
I make it a slightly gluttonous habit to meet friends once…

A Brazilian Barbeque in London
The recent Whitsun Bank Holiday was in fact such a grey and…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-06-05 14:05:202010-06-05 14:05:20Gardeners’ Delight
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-06-02 11:09:022010-06-02 11:09:02Bamboula, Brixton
Lángos and beer for breakfast…
(Mister North's in Budapest for an old university friend's…

The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
Read more