
White Pudding Stuffed Cabbage Leaves
Here at North/South Food, we are such black pudding fans, it's…
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Miss South2015-03-11 01:02:502015-03-12 22:44:02Cream of Potato Soup
Baileys Coffee Marshmallow Pie
I've been out of the blogging loop for a few weeks due to…
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Miss South2015-02-08 00:56:492015-02-24 19:29:16Save Our Shops
Slow Cooker Fodmap Friendly Garlic Oil
Today is a great day for me. It's the day I get to combine…
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Miss South2015-01-18 00:44:422015-02-24 19:33:50Guernsey Gâche Melée
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Miss South2015-01-11 00:45:002019-11-29 14:20:49A Slow Cooker Salon
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Miss South2015-01-04 09:46:502015-02-24 19:36:54Slow Cooker Mondongo
Trinidad Pastelles for Christmas
I've been working on several pieces for the Brixton Blog over…
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Miss South2014-12-21 00:09:532014-12-23 18:43:15Slow Cooker Mulled Wine
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Miss South2014-12-14 00:25:542014-12-13 19:28:49Hot Buttered Rum Caramels
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Miss South2014-12-12 13:21:402014-12-12 22:32:51Christmas Gift Ideas
The spud & the scallion gets me champing at the bit
/in Favourites, Ingredients, Irish, Recipes/by Mister NorthThank you for tuning in to Champ TV…
Happy happy joy joy… it’s been far too long since I had a big portion of champ. This is my nod to St Patrick’s Day and Irish cuisine, and a firm family favourite when we were kids.
Champ, or brúitín in the Irish, is mashed potato with scallions and butter. Over the last decade or so I’ve seen increasing references to ‘champed mashed potato’ on menus (alongside colcannon mash, also delicious) and it’s nice to see such a homely favourite crop up in eating places. Back home it was just ‘champ’, but it was often a meal in itself, not just a side order. Indeed it became more a participatory sport than a meal in our household. Not bad for a humble plate of green-flecked mash…
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