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Mister North2010-02-27 21:27:442010-03-07 13:30:45Rhubarb rhubarb rhubarb…
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Mister North2010-02-25 07:56:312014-11-05 09:22:52Peas and goodwill to all pies…
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Miss South2010-02-18 21:58:232010-06-02 10:30:17Portuguese Tapas…or how I learned to love liver.
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Miss South2010-02-16 21:00:152010-02-18 00:59:24Pancake Tuesday
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Mister North2010-02-15 23:34:472014-11-05 08:36:42A little slice of Pexommier cheese…
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Mister North2010-02-14 23:28:092014-11-05 09:43:40Mister North’s souper noodles…
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Miss South2010-02-09 18:31:222015-03-09 02:29:42The Life of Pie
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Miss South2010-02-02 18:06:592010-06-09 15:30:16Dan Dan Noodles
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Mister North2010-02-01 22:13:392014-11-05 07:37:29A little taste of Lancashire
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Mister North2010-01-30 13:40:532015-03-08 17:46:15Game on…
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Miss South2010-01-30 11:53:042012-04-02 19:05:20Lemon Cupcakes
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Mister North2010-01-24 20:02:482014-11-05 09:32:35Second-degree Burns
Holy mackerel!
/in Ingredients, Recipes/by Mister NorthMackerel fillets and rhubarb compote
Tonight I got the chance to pair up mackerel and rhubarb, as I’d planned last weekend when I bought the forced rhubarb. I persuaded a rather skeptical friend to come round to join me for this slightly disconcerting combo. What was the verdict? Read on to find out…
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