
Fig, Raspberry and Tarragon Rolls
Like many Irish people, I more associate biscuits with Jacob's…

Slow Cooked Giant African Land Snails
I was a weird kid. Cutely weird, rather than scary weird, and…

Spiced Lamb, Lentil and Tomato Soup
Every summer I buy lamb mince with the intention of making…
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
Recipes from Brixton Village book launch
I've been a bit quiet recently because Recipes from Brixton Village…

Adventures in sourdough: pancakes and grissini
One of the things which seems to mark out people who care…
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
St Patrick’s Day Okonomiyaki
I have no idea what the adjective for Irish-Japanese fusion food…

Holy mackerel!
/in Ingredients, Recipes/by Mister NorthMackerel fillets and rhubarb compote
Tonight I got the chance to pair up mackerel and rhubarb, as I’d planned last weekend when I bought the forced rhubarb. I persuaded a rather skeptical friend to come round to join me for this slightly disconcerting combo. What was the verdict? Read on to find out…
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