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Miss South2010-08-06 12:49:082010-08-06 12:49:08Edamame Bean Dip
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Miss South2010-08-04 11:42:162010-08-04 11:42:16Udon at Koya, Soho
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Miss South2010-08-02 11:00:002022-01-05 14:57:35Soft Pretzels
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Miss South2010-07-30 09:35:582010-07-30 09:35:58Pick and choose…
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Miss South2010-07-22 11:05:282010-07-22 11:05:28How does your garden grow?
Ice Magic: Nitrogen Ice Cream at ChinChinLabs
Food has become more than fuel the past few years thanks to…
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Miss South2010-07-15 11:22:412010-07-15 11:22:41Royal China, Queensway
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Miss South2010-07-09 10:42:042022-01-05 14:46:34Kraft Mac n’Cheese
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Miss South2010-07-05 13:23:002010-07-05 13:23:00Feeling Hungary
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Miss South2010-07-01 22:52:282022-01-05 14:45:18Pacific Plaza, Wembley
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Miss South2010-06-30 11:19:582022-01-05 14:43:38Marmalade Cake
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Miss South2010-06-26 10:39:542010-06-26 10:39:54Respect your Elderflowers
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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