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Miss South
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Miss South2010-06-24 09:38:002010-06-24 09:38:00Sour Faced
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Miss South
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Miss South2010-06-21 10:25:202011-01-22 17:45:26Scandinavian Kitchen
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Miss South
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Miss South2010-06-17 12:00:012010-06-17 12:11:05Chilli Cool, King’s Cross
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Miss South
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Miss South2010-06-15 15:13:162014-10-30 22:13:54Rosemary Cookies
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Mister North
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Mister North2010-06-13 18:25:162010-06-13 18:27:19Do-Re-Mi-So-Fa-ttoush!
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Miss South2010-06-13 09:56:582014-11-04 11:07:59Pork Shank
Ham, cheese and malt toastie heaven
Sometimes simple pleasures are the best. For me, this ticks…

Ba Shan: Sichuan tastes for a peppercorn rent…
I make it a slightly gluttonous habit to meet friends once…

A Brazilian Barbeque in London
The recent Whitsun Bank Holiday was in fact such a grey and…
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Miss South
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Miss South2010-06-05 14:05:202010-06-05 14:05:20Gardeners’ Delight
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Miss South
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Miss South2010-06-02 11:09:022010-06-02 11:09:02Bamboula, Brixton
Lángos and beer for breakfast…
(Mister North's in Budapest for an old university friend's…

Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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