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Mister North
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Mister North2010-02-27 21:27:442010-03-07 13:30:45Rhubarb rhubarb rhubarb…
Peas and goodwill to all pies…
Mister North went to Glencoe in the Scottish Highlands recently…

Portuguese Tapas…or how I learned to love liver.
Mister North was in London for the evening and it would have…
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Miss South
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Miss South2010-02-16 21:00:152010-02-18 00:59:24Pancake Tuesday
A little slice of Pexommier cheese…
Sometimes the simplest things bring the greatest pleasure.…

Mister North’s souper noodles…
I was out with some friends in Manchester yesterday and we…
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Miss South2010-02-09 18:31:222015-03-09 02:29:42The Life of Pie
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Miss South2010-02-02 18:06:592010-06-09 15:30:16Dan Dan Noodles
A little taste of Lancashire
I bought Simon Hopkinson's new book, 'The Vegetarian Option'…
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Mister North2010-01-30 13:40:532015-03-08 17:46:15Game on…
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Miss South2010-01-30 11:53:042012-04-02 19:05:20Lemon Cupcakes
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Mister North2010-01-24 20:02:482014-11-05 09:32:35Second-degree Burns
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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