
Octopus Salad with Dill Salsa Verde
You know you are what most people would term a 'foodie' when…
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Miss South2015-06-14 00:40:232015-06-14 13:04:03Fodmap Tips and Tricks*
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Miss South2015-06-07 00:39:362015-06-07 00:39:36Spelt Choux Pastry
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Miss South2015-05-31 00:07:252015-05-29 20:08:06Fodmap Friendly Frikadellen
Spring Succotash Salad
I was quite nervous posting last week's piece about the psychology…
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Miss South2015-05-10 03:16:272015-05-10 03:16:27Rethinking Food
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Miss South2015-04-26 01:15:282015-04-26 11:10:06Live Below the Line
Pastiera or Easter Ricotta Tart
I really admire those organised food bloggers who manage to…
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Miss South2015-04-07 00:34:542015-04-06 17:43:14Hot Chocolate Gur Cake
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Miss South2015-04-05 00:37:462015-04-04 21:40:06Jerk Pork Baozi
Dark Chocolate and Prune Hot Cross Buns
I used to be very strict about only eating hot cross buns on…
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Miss South2015-03-22 00:12:192015-03-18 20:40:45Duck Ham or Prosciutto
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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