
White Pudding Stuffed Cabbage Leaves
Here at North/South Food, we are such black pudding fans, it's…
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Miss South2015-03-11 01:02:502015-03-12 22:44:02Cream of Potato Soup
Baileys Coffee Marshmallow Pie
I've been out of the blogging loop for a few weeks due to…
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Miss South2015-02-08 00:56:492015-02-24 19:29:16Save Our Shops
Slow Cooker Fodmap Friendly Garlic Oil
Today is a great day for me. It's the day I get to combine…
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Miss South2015-01-18 00:44:422015-02-24 19:33:50Guernsey Gâche Melée
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Miss South2015-01-11 00:45:002019-11-29 14:20:49A Slow Cooker Salon
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Miss South2015-01-04 09:46:502015-02-24 19:36:54Slow Cooker Mondongo
Trinidad Pastelles for Christmas
I've been working on several pieces for the Brixton Blog over…
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Miss South2014-12-21 00:09:532014-12-23 18:43:15Slow Cooker Mulled Wine
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Miss South2014-12-14 00:25:542014-12-13 19:28:49Hot Buttered Rum Caramels
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Miss South2014-12-12 13:21:402014-12-12 22:32:51Christmas Gift Ideas
Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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