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Miss South
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Miss South2010-03-02 21:58:532010-03-05 00:12:03Get Yer Leek On…
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Mister North2010-02-25 07:56:312014-11-05 09:22:52Peas and goodwill to all pies…
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Miss South2010-02-18 21:58:232010-06-02 10:30:17Portuguese Tapas…or how I learned to love liver.
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Miss South2010-02-16 21:00:152010-02-18 00:59:24Pancake Tuesday
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Mister North2010-02-15 23:34:472014-11-05 08:36:42A little slice of Pexommier cheese…
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Mister North2010-02-14 23:28:092014-11-05 09:43:40Mister North’s souper noodles…
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Miss South2010-02-09 18:31:222015-03-09 02:29:42The Life of Pie
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Miss South2010-02-02 18:06:592010-06-09 15:30:16Dan Dan Noodles
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Mister North2010-02-01 22:13:392014-11-05 07:37:29A little taste of Lancashire
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Mister North2010-01-30 13:40:532015-03-08 17:46:15Game on…
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Miss South2010-01-30 11:53:042012-04-02 19:05:20Lemon Cupcakes
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Mister North2010-01-24 20:02:482014-11-05 09:32:35Second-degree Burns
Rhubarb rhubarb rhubarb…
/in Favourites, Local/by Mister NorthThe pastel hues of Yorkshire Forced Rhubarb
Great news for those us with access to one of Yorkshire’s finest regional specialities… forced rhubarb has achieved Protected Designation of Origin status this week.
I just picked up my first bunch from the market today (just look at its pale, shy colouring!), and I intend to make the most of this delightfully delicate flavour. This particular bunch is going to get stewed simply and stirred into some creamy full-fat yoghurt for dessert, but next week I’m determined to serve up some more with mackerel, as it’s supposed to be a classic pairing. Roll on the rhubarb!