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Miss South2015-03-15 00:19:252015-03-12 22:36:21White Pudding Stuffed Cabbage Leaves
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Miss South2015-03-11 01:02:502015-03-12 22:44:02Cream of Potato Soup
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Miss South2015-03-08 00:45:192015-03-07 22:32:25Baileys Coffee Marshmallow Pie
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Miss South2015-02-08 00:56:492015-02-24 19:29:16Save Our Shops
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Miss South2015-02-01 00:01:432015-02-24 19:32:35Slow Cooker Fodmap Friendly Garlic Oil
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Miss South2014-12-23 01:21:212014-12-23 01:21:21Trinidad Pastelles for Christmas
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Miss South2014-12-12 13:21:402014-12-12 22:32:51Christmas Gift Ideas
Rhubarb rhubarb rhubarb…
/in Favourites, Local/by Mister NorthThe pastel hues of Yorkshire Forced Rhubarb
Great news for those us with access to one of Yorkshire’s finest regional specialities… forced rhubarb has achieved Protected Designation of Origin status this week.
I just picked up my first bunch from the market today (just look at its pale, shy colouring!), and I intend to make the most of this delightfully delicate flavour. This particular bunch is going to get stewed simply and stirred into some creamy full-fat yoghurt for dessert, but next week I’m determined to serve up some more with mackerel, as it’s supposed to be a classic pairing. Roll on the rhubarb!