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Miss South2014-12-05 13:03:492014-12-05 13:03:49Brixton Spiced Beef
Slow Cooker Caramel Coconut Jam
Theoretically I have the most fantastic simple slow cooker…
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Miss South2014-11-27 13:06:202014-11-27 13:25:45Health Food
Slow Cooker Thanksgiving Dressing
There are many examples of Britain and America being divided…
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Miss South2014-11-09 00:03:182014-11-09 13:15:56Slow Cooker Carrot Halwa Cake
Slow Cooked and Wrinkled Potatoes
This year, the big date in my diary hasn't been my birthday or…

Shooting ‘Slow Cooked’
Mr North shows some behind-the-scenes photography for the ‘Slow Cooked’ book, and shares the process of bringing these personal, beautiful recipes & exciting flavours to life.
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Miss South2014-10-26 00:07:032014-10-25 15:14:06Slow Cooker Matchmaking
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Miss South2014-10-19 00:19:592014-10-25 15:16:35Creating Slow Cooked
Slow Cooker Pig Cheek Ragu
There is always room in my life for pig on a plate. From bacon,…
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Miss South2014-10-05 00:25:172014-10-24 01:43:18Brixton Boxty
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Miss South2014-09-21 00:13:282015-01-10 20:25:34Pork, Plums and Fodmaps
Rhubarb rhubarb rhubarb…
/in Favourites, Local/by Mister NorthThe pastel hues of Yorkshire Forced Rhubarb
Great news for those us with access to one of Yorkshire’s finest regional specialities… forced rhubarb has achieved Protected Designation of Origin status this week.
I just picked up my first bunch from the market today (just look at its pale, shy colouring!), and I intend to make the most of this delightfully delicate flavour. This particular bunch is going to get stewed simply and stirred into some creamy full-fat yoghurt for dessert, but next week I’m determined to serve up some more with mackerel, as it’s supposed to be a classic pairing. Roll on the rhubarb!