Pancake Tuesday

Today is Shrove Tuesday, when it is traditional to use up the butter, eggs and milk in the house before Lent by making pancakes. I’d be happy to eat pancakes every single day of the week, so it was no trouble at all to knock up some soft fluffy little numbers tonight and douse them in golden syrup and lemon. What’s your favourite way to serve the humble pancake?

Quince and Treacle Christmas Pudding

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This year I have finally been organised enough to make a Christmas…

Stamppot

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I'm going to say something deeply unfashionable in foodie circles:…

Lavender and Vanilla Popcorn

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I'm on the home straight of recipe testing for Recipes from Brixton…

Treacle and Ginger Soda Bread.

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Soda bread may have become quite popular outside of Ireland,…

Malt Loaf Steamed Pudding

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I think regular readers know my feelings on malt. I go doollally…

Three Leaf Saag Aloo

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This is a saag aloo in the proper sense as it isn't just spinach…

Peanut Speculoos Cookies

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I know it's a really food blogger thing to say you love speculoos…
YBF 2012 Award

A Young British Foodie…

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I'm not sure which I'm more excited about: still being able…

Autumn Sesame Slaw

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For some reason the word 'slaw' seems to enrage people who…

Fifteens Cheesecake

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The passing of Seamus Heaney this week brought me great sadness…

One Mangetout at a Time

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I think we all know how I felt about Jamie's comments about…

Dear Jamie Oliver…

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(Update: After writing this piece, Miss South shopped for, and…