Pancake Tuesday

Today is Shrove Tuesday, when it is traditional to use up the butter, eggs and milk in the house before Lent by making pancakes. I’d be happy to eat pancakes every single day of the week, so it was no trouble at all to knock up some soft fluffy little numbers tonight and douse them in golden syrup and lemon. What’s your favourite way to serve the humble pancake?

Sloe cured salmon and slow cooked goose…

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Christmas may be over for another year, but some memories linger…

Venison Christmas dinner, and the best leftovers ever…

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It's all about the leftovers… using up the rest of the Christmas roast with a venison, stilton and sweet potato pie

Reviewing the best of 2011

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Well, that's 2011 almost behind us, and 2012's just around…

Irish Spiced Beef brings Christmas comfort…

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Having read Miss South's glowing write-up before my latest…

Candied Bacon Toffee: a new Christmas tradition

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Christmas is within touching distance. You've battled the…

Baked Alaska Mince Pies

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While there are many Christmas foods I adore, I just can't…

Guinness Pumpkin Gingerbread

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Christmas isn't Christmas without the scent and taste of spices…
The finished dish… a bowlful of hot cacio e pepe

Pasta & cheese part 2: Cacio e pepe

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This is the second article about the perfect partnership…

Pasta & cheese part 1: return of the mac(aroni)…

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Mmmm, pasta and cheese. Such perfect bedfellows, and the basis…

Candied Bacon ‘N’ Pumpkin Ice Cream

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I think we've touched on me being a bit of an Americanophile…

Candied Peel

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I love love love candied peel. I used to run to the baking…

Polishing off Polish Pierogi…

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Several things are guaranteed to bring a tear to my eye:…