Pancake Tuesday

Today is Shrove Tuesday, when it is traditional to use up the butter, eggs and milk in the house before Lent by making pancakes. I’d be happy to eat pancakes every single day of the week, so it was no trouble at all to knock up some soft fluffy little numbers tonight and douse them in golden syrup and lemon. What’s your favourite way to serve the humble pancake?

Salt n’ sweet ice cream

/
Despite the legendary pronouncement as a child in a huff…

Yellowman meets yellow butter…

/
Having invited some friends to Sunday brunch, I wasn't quite…

Wahaca

/
Since the authenticity of Mexican food in London seems to…

Crimp, rocket and roll… salmon ravioli

/
This weekend saw the latest round of our longstanding local…
Semlor

Semlor, or Mardi Gras with marzipan…

/
After a very long wait since Easter is so late this year,…

Duck, or strange love (adventures with a homebrew sous-vide)

/
Duck or strange love (or how I learned to stop worrying and…

Prim and Proper…

/
A childhood holiday to Norway left me with several lifelong…

Beetroot Risotto

/
Back in the days of yore when I was at home revising for…

Venison, bullets and spears

/
As it was Valentine's Day (or more precisely the evening before,…

Upside-down Rhubarb Cheesecake

/
Some people have a spirit animal that sums up their personality…

Guestrant at Electrik with Deanna Thomas*

/
I've read about Electrik Bar's 'Guestrant' sessions since…

Steak and Kidney Pudding

/
I love suet. I know it's as unfashionable as lard these days,…