Pancake Tuesday

Today is Shrove Tuesday, when it is traditional to use up the butter, eggs and milk in the house before Lent by making pancakes. I’d be happy to eat pancakes every single day of the week, so it was no trouble at all to knock up some soft fluffy little numbers tonight and douse them in golden syrup and lemon. What’s your favourite way to serve the humble pancake?

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Holy Moly, Coley!

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Fish has been a hot topic of debate for the past few weeks…
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Nutella Cupcakes

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This weekend was World Nutella Day (no, really) and since I…

Game, ceps and mash…

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We've written before about our shared love of game, especially…
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One is fun!

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We are very excited to tell you that we are one today! And…
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Sprats, spuds and Swedish sauciness

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Miss South and I have a long-running appreciation of the herring…

Never Fail Fudge…

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Among the many things Father Christmas brought for my kitchen…

Pleasant pheasant…

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It may have been noted by regular readers of the blog that…
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Lupita

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After meeting a few friends for a refreshing wheat beer or two…
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Forearmed and fore-ribbed: Christmas beef

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  At the end of the festive season, on the twelth day…
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Posh squash nosh…

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The festive period is just the time for some serious indulgence,…
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Nesselrode Pudding

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I have been cooking with chestnuts a lot this winter and…
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A Classic in Coke…

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As a family, we don't have many Christmas traditions (unless…