Pancake Tuesday

Today is Shrove Tuesday, when it is traditional to use up the butter, eggs and milk in the house before Lent by making pancakes. I’d be happy to eat pancakes every single day of the week, so it was no trouble at all to knock up some soft fluffy little numbers tonight and douse them in golden syrup and lemon. What’s your favourite way to serve the humble pancake?

A Gold Medal for these Grahams…

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As I've mentioned before, I'm a bit of an Americanophile…
Outside the Duck Egg Café on Coldharbour Lane, Brixton

The Duck Egg, Brixton

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Crabapple Cheese…with a kick!

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October's Invisible Food Walk was themed around the autumnal…

North, South, West…the East Coast’s best!

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Mister North and I have been talking about taking a weekend…

Broccoli Slaw

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I haven't seen my lovely friend A in several months as she's…

Stuffed Squid…

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I don't think Shirley Conran and I would get along. She…

Fried chicken…

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I've been feeling quite confident in the kitchen recently…

Hello deer… Venison Pasty

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Hurray! It's game season again… a chance to cook a broader…

Quince Jelly

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After trying quince and rhubarb earlier this year, I have…

Algerian Heaven at Khamsa, Brixton

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The recent World Cup didn't leave many people in England…

Supermalt Cupcakes

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A recent blog post by friend Yoruba Girl Dancing about white…

Beetroot and Cobnut Pesto

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This weekend saw September's Invisible Food Walk and the…