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Miss South2014-06-27 12:45:432014-10-24 01:27:47Fig, Raspberry and Tarragon Rolls
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Miss South2014-06-22 00:04:552014-10-24 01:28:14Slow Cooked Giant African Land Snails
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Miss South2014-06-15 00:45:222014-10-24 01:29:09Spiced Lamb, Lentil and Tomato Soup
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
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Miss South2014-06-01 00:40:272014-10-24 01:33:28Recipes from Brixton Village book launch
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Mister North2014-05-22 07:30:082014-10-24 01:34:53Adventures in sourdough: pancakes and grissini
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
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Miss South2014-03-17 00:44:562014-10-24 01:38:06St Patrick’s Day Okonomiyaki
The Life of Pie
/in Recipes/by Miss SouthMonday night was a hotbed of excitement and nerves being slightly on edge for me because I made a pie from scratch for the very first time ever! I was inspired by Elly over at The Vintage Cookbook Trials and shamelessly stole her recipe for my chicken and leek number last night.
This recipe was a collection of firsts for me. I have never poached a chicken or made pastry before, so I decided it would be a good idea to invite a friend for dinner so I could have someone to laugh with if it all went horribly wrong (or enthuse if it went well!) Read more