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Miss South2015-06-21 00:52:432015-06-20 14:04:46Octopus Salad with Dill Salsa Verde
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Miss South2015-06-14 00:40:232015-06-14 13:04:03Fodmap Tips and Tricks*
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Miss South2015-06-07 00:39:362015-06-07 00:39:36Spelt Choux Pastry
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Miss South2015-05-31 00:07:252015-05-29 20:08:06Fodmap Friendly Frikadellen
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Miss South2015-05-17 00:36:092015-05-16 23:44:32Spring Succotash Salad
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Miss South2015-05-10 03:16:272015-05-10 03:16:27Rethinking Food
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Miss South2015-04-26 01:15:282015-04-26 11:10:06Live Below the Line
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Miss South2015-04-12 00:36:102015-04-11 22:36:30Pastiera or Easter Ricotta Tart
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Miss South2015-04-07 00:34:542015-04-06 17:43:14Hot Chocolate Gur Cake
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Miss South2015-04-05 00:37:462015-04-04 21:40:06Jerk Pork Baozi
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Miss South2015-03-31 00:02:022015-03-30 22:47:13Dark Chocolate and Prune Hot Cross Buns
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Miss South2015-03-22 00:12:192015-03-18 20:40:45Duck Ham or Prosciutto
Game on…
/in baking, Eating in, Recipes, Savoury, Seasonal, Simple/by Mister NorthThis is my second attempt at game pie. I do like a good pie, and living in northern England for the last decade and a half has heightened my appreciation greatly. 2010 will be the year I attempt my first home-made pork pie… so I keep telling myself… but this weekend as the temperature drops I’m looking for something more warming and homely.
My regular butcher’s been selling a good game mix recently (venison, pheasant & mallard), something which is just crying out to be pie-a-fied when the frost is building up outside.
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