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Miss South2011-05-13 11:45:082011-10-23 14:54:37Kaosarn, Brixton
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Mister North2011-05-10 09:00:222014-11-04 11:05:05Bloodlust: six black puddings and a beer for breakfast…
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Mister North2011-05-06 14:00:022014-11-05 08:47:20Pork chops and spring gems
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Miss South2011-05-03 12:31:122011-07-10 00:43:29A Crab Hand…
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Miss South2011-04-29 14:33:442011-04-29 14:33:45Grapefruit, Pimm’s and Mint Sorbet
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Miss South2011-04-28 09:31:112014-11-04 12:38:31The Three Fishes, Mitton
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Mister North2011-04-23 18:00:402011-05-07 23:02:00Gastroclub Pudding 5, Football Nil
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Miss South2011-04-15 08:53:592011-04-15 08:54:05Marmalade Ice Cream
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Mister North2011-04-12 06:00:392014-11-05 08:56:32Wild Garlic Pennine Pesto
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Miss South2011-04-06 13:09:522015-03-09 02:24:39A taste of home?
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Mister North2011-04-03 19:00:042015-03-09 02:25:46The March of the Irish
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Miss South2011-03-29 10:45:042015-02-24 20:44:20Salt n’ sweet ice cream
Creating Slow Cooked
/in Comment, Slow cooker/by Miss SouthI’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.
After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?
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