
Giving thanks for ham and turkey eggs
Ah, turkey eggs. Not quite as rare as hen's teeth, but still…
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Miss South
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Miss South2010-04-18 09:32:522022-01-05 16:07:53Make Whoopie…
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Miss South
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Miss South2010-04-14 15:36:222010-04-14 15:36:22Rhubarb and quince
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Miss South2010-04-13 13:20:522010-04-14 19:45:29Jack Sprat…
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Miss South2010-04-11 13:41:202010-04-11 13:41:20Home grown goodness
Woodcocks provide pleasure for two?
Back in the gamebird season Miss South visited the depths…
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Mister North
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Mister North2010-04-06 12:08:242014-11-05 09:13:19Buckfast sorbet…
Morcilla and chocolate rabbit with a fluffy mash tail
A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi
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Miss South2010-04-02 10:00:462015-03-09 02:22:10Hot Cross Buns
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Miss South2010-03-26 14:48:332010-03-26 14:48:33Oxtail stew
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Mister North2010-03-26 07:30:312014-11-05 09:14:58(Coffee) bean-age kicks…
It’s my party and I’ll fry if I want to…
The Ulster Fry is the national dish of Northern Ireland.…

Creating Slow Cooked
/in Comment, Slow cooker/by Miss SouthI’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.
After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?
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