Creating Slow Cooked

book cover

I’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.

After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?

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Afternoon Tea

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Afternoon tea is a delightfully English tradition and one…

A taste of Eritrea in Brixton…

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Mister North was London-bound again this week and I decided…

The spud & the scallion gets me champing at the bit

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Happy happy joy joy… it's been far too long since I had…

Tangerine Dream

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I've been disappointed by the flavour of small oranges over…

Hash up!

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I do a big shop every month or six weeks online with Sainsbury's.…

Pumpkinseed brittle

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Many years ago I had a Home Economics teacher who took great…

Curly Girl

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I  have a new love in my life which I just can't get enough…

I’m a sucker for spicy octopus tentacles…

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I bought a big bag of frozen octopus for a few quid on a…

Pumpkin gnocchi

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Who doesn't love gnocchi? Little morsels of potato-ey heaven…

Holy mackerel!

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Tonight I got the chance to pair up mackerel and rhubarb,…

Meat the mighty Waberthwaite sausage…

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Every time I drive to the northern Lakes or Scotland I make…

Get Yer Leek On…

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Yesterday was St David's Day and I just happened to have…