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Mister North2010-04-19 10:00:512014-11-04 12:34:56Giving thanks for ham and turkey eggs
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Miss South2010-04-18 09:32:522022-01-05 16:07:53Make Whoopie…
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Miss South2010-04-14 15:36:222010-04-14 15:36:22Rhubarb and quince
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Miss South2010-04-13 13:20:522010-04-14 19:45:29Jack Sprat…
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Miss South2010-04-11 13:41:202010-04-11 13:41:20Home grown goodness
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Miss South2010-04-02 10:00:462015-03-09 02:22:10Hot Cross Buns
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Miss South2010-03-26 14:48:332010-03-26 14:48:33Oxtail stew
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Miss South2010-03-23 13:07:312014-10-28 08:00:55It’s my party and I’ll fry if I want to…
Watermelon Rind Pickles
/in Brixton Blog/by Miss SouthI bet you didn’t know you could pickle the green rinds from the watermelon until now unless you happen to be from the Southern states of the USA and living in Brixton currently….
I discovered this because I’ve been buying so much watermelon recently. The stall under the on the corner of Pope’s Road and Atlantic Road by the Village is selling massive hunks of it for a mere pound and I can’t stop myself. (Nor can I resist the bargain cherries and flat peaches.) I felt wasteful simply tossing the rind in the bin as it doesn’t compost. So I was delighted to discover you can pickle it and end up with something as crunchy as cucumber but a little bit different for once.
Originally published at Brixton Blog….
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