
White Pudding Stuffed Cabbage Leaves
Here at North/South Food, we are such black pudding fans, it's…
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Miss South2015-03-11 01:02:502015-03-12 22:44:02Cream of Potato Soup
Baileys Coffee Marshmallow Pie
I've been out of the blogging loop for a few weeks due to…
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Miss South2015-02-08 00:56:492015-02-24 19:29:16Save Our Shops
Slow Cooker Fodmap Friendly Garlic Oil
Today is a great day for me. It's the day I get to combine…
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Miss South2015-01-18 00:44:422015-02-24 19:33:50Guernsey Gâche Melée
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Miss South2015-01-11 00:45:002019-11-29 14:20:49A Slow Cooker Salon
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Miss South2015-01-04 09:46:502015-02-24 19:36:54Slow Cooker Mondongo
Trinidad Pastelles for Christmas
I've been working on several pieces for the Brixton Blog over…
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Miss South2014-12-21 00:09:532014-12-23 18:43:15Slow Cooker Mulled Wine
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Miss South2014-12-14 00:25:542014-12-13 19:28:49Hot Buttered Rum Caramels
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Miss South2014-12-12 13:21:402014-12-12 22:32:51Christmas Gift Ideas
One Mangetout at a Time
/in Comment, Eating in, Ingredients, Recipes, Savoury, Simple/by Miss SouthI think we all know how I felt about Jamie’s comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What if he was right and me writing off Sicilian peasant cuisine in south west London was short sighted? After all, my mantra about food poverty is that there is no one size fits all answer to such a complex problem and there was me, who does have a market just up the road ignoring the advice.
Luckily it was Wednesday ,when any batch cooking from the weekend tends to have run out, since I have a rule to only eat 2 portions of anything and freeze the rest so I don’t put myself off my staples and keep food enjoyable. I was also feeling well enough to get out of the house before half day closing in Brixton market to buy mussels, cherry tomatoes, pasta and those mangetout that attracted so much attention.
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