
Giving thanks for ham and turkey eggs
Ah, turkey eggs. Not quite as rare as hen's teeth, but still…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-04-18 09:32:522022-01-05 16:07:53Make Whoopie…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-04-14 15:36:222010-04-14 15:36:22Rhubarb and quince
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-04-13 13:20:522010-04-14 19:45:29Jack Sprat…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-04-11 13:41:202010-04-11 13:41:20Home grown goodness
Woodcocks provide pleasure for two?
Back in the gamebird season Miss South visited the depths…
https://www.northsouthfood.com/wp-content/uploads/2010/04/buckfast_sorbet-6.jpg
533
800
Mister North
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Mister North2010-04-06 12:08:242014-11-05 09:13:19Buckfast sorbet…
Morcilla and chocolate rabbit with a fluffy mash tail
A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi
https://www.northsouthfood.com/wp-content/uploads/2010/04/crossed.jpg
750
1000
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-04-02 10:00:462015-03-09 02:22:10Hot Cross Buns
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2010-03-26 14:48:332010-03-26 14:48:33Oxtail stew
https://www.northsouthfood.com/wp-content/uploads/2010/03/coffee.jpg
602
850
Mister North
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Mister North2010-03-26 07:30:312014-11-05 09:14:58(Coffee) bean-age kicks…
It’s my party and I’ll fry if I want to…
The Ulster Fry is the national dish of Northern Ireland.…

Food for thought
/in Comment, Good value, Other/by Miss SouthAs sure as day follows night, if the subject of food is mentioned at all, it will inevitably touch on the debate between processed and cooked from fresh food in the UK today. And unless you know everyone in the discussion well and get side tracked into swapping recipes or discussing one’s favourite deli, someone will take the chance to opine on how poor people just need to try harder, be less lazy, just read the labels and realise you can buy a week’s veg for two quid if you’re a good enough member of society. These people are at best out of touch and at worst, running our country.
They are also idiots and liars. What you eat may have an impact on your dietary fibre, but it has bugger all to do with your moral fibre. It’s patronising and reductive to suggest otherwise and to focus on the actions of an individual, rather than those of the food industry, helps no one and hinders many, while causing massive divisions in society. But what would I know? I’m a nice middle class food blogger who grew up on homemade yoghurt and makes their own bacon. Surely I’m part of the problem?
I’m also poor. Not in a pretend can’t afford to split the bill including cocktails for a friend’s birthday or using Orange Wednesday vouchers for Pizza Express way. I’m properly poor. Due to ill health that stretches back to my early teens, I’m currently unable to work and live on benefits. Thanks to the welfare state (for which I could not be more grateful) I have the basic amount of money to live on each week and do just that. I can afford to live and eat well enough to write about it once a week simply due to careful budgeting, being a good and resourceful cook, having time and the generosity of friends and family who shout me lunch and bring wine to dinner. If you buy one Starbucks medium latte a day, picking up a muffin even once, you spend the same in a week as my entire food budget for 7 days. I think this qualifies me to talk about cooking and eating on a long term low income rather than a summer between uni where you have to make money stretch.
Read more